Skip to main content

Pumpkin Magic Cake

Ingredients:

For the Cake- 1 box of yellow cake mix PLUS ingredients needed to make (eggs, water oil)

For the Pumpkin Pie- 1 (15 oz.) can Pumpkin Puree
                                   1/2 cup evaporated milk
                                   1/2 cup heavy cream
                                   3 eggs
                                   1 cup light brown sugar
                                   1 tsp pumpkin pie spice

For the Frosting- 1 (4 serving size) box vanilla instant pudding mix
                            1 tsp pumpkin pie spice
                            1 cup cold milk
                            8 oz. Cool Whip, thawed

Instructions:

Preheat oven to 350°F. Prepare box of cake mix according to package instructions, then pour into a lightly greased 9x13 cake pan. DO NOT BAKE. Set aside. In another bowl whisk together the ingredients for the Pumpkin Pie (pumpkin, evaporated milk, cream, eggs, brown sugar, and pumpkin pie spice), until smooth. Slowly pour the pumpkin pie mixture all over cake mix. Carefully place cake into the oven and bake for 50-60 min, or until the center is no longer jiggly, and a toothpick inserted into the cake mix comes out clean. Let cool to room temperature. Make the frosting: Place the vanilla pudding mix into a large bowl, add the pumpkin pie spice and pour in the cold milk. Whisk until combined and starting to thicken. Gently fold in the Cool Whip until it's completely combined. Spread on top of the cooled cake.
Labels:

Comments

Post a Comment

Popular posts from this blog

Pretzels

Ingredients : 2 cups all-purpose flour    ½ tablespoon granulated sugar   ¾ teaspoon salt   ½ package regular or fast-acting dry yeast (1 1/8 teaspoons)   ¾ cup warm water   1 tablespoon vegetable oil   Parchment paper for baking sheets Pretzel wash: 1 teaspoon baking soda ½ cup water Tops of Pretzels: 1 teaspoon coarse salt or pretzel salt   Instructions : Heat oven to 425* In a large bowl, stir 1 cup of the flour, ½ Tablespoon sugar, ¾ teaspoon salt and yeast with a wooden spoon until well mixed.  Add the warm water (water should be warm when you stick your finger in it but not hot) and oil to the flour mixture. Beat with a hand mixer on low speed 1 minute, stopping frequently to scrape batter from side and bottom of bowl with a rubber scraper. Beat on medium speed 1 minute, stopping frequently to scrape bowl. With a wooden spoon, stir in enough of the remaining flour, about 1/2 cup at time, until dough is soft, leaves side of bowl an...
Post a Comment
Read more

Scrambled Eggs in a Mug

 Ingredients: 1 egg 1 Tbl milk 1 pinch ground black pepper (optional) Instructions: Crack egg into microwave-safe mug. Beat until even in collor. Pour in milk and beat until light yellow in color. Heat in microwave until cooked thoroughly and fluffy, about 90 seconds. Sprinkle pepper over egg.
Post a Comment
Read more

Peanut Butter Cookies

Ingredients: 1 cup sugar 1 cup peanut butter 1 egg Instructions: Mix ingredients together until smooth. Scoop onto cookie sheet. Press down on each scoop of dough with the back of a fork and again from the opposite direction to make something like this... #. Bake for 12 min at 350°.
Post a Comment
Read more