Ingredients: 16 oz. String Cheese 1 1/2 cups Italian breadcrumbs 2 eggs 2 Tbl. milk Oil for frying Marinara for dipping Instructions: Fill skillet with a couple inches of oil and heat to 365°. Whisk together milk and egg in a bowl. Add breadcrumbs in to a separate bowl (To prevent the breadcrumbs from getting clumpy in the bowl, don't add the full amount, keep adding fresh crumbs as you 're breading the sticks). Dip string cheese in egg, then breadcrumbs, then egg again and then breadcrumbs again. Deep fry in batches until crust is brown, about 1 minute. Remove from fryer and let drain on a paper towel. Serve with marinara sauce.