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Cheesy Artichoke Dip

Ingredients:

1 cup fresh grated Parmesan cheese
1/3 cup mayo
14 oz. can artichoke hearts (drained and chopped)
1/4 tsp. Worcestershire sauce
1/4 tsp. garlic powder
1 Tbl. lemon juice
1 cup sour cream

Instructions:

Combine all ingredients (sprinkle some Parmesan on top once in the pan). Bake in a 9x9 pan for 45 min at 350°. Serve with crackers.
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