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Pizza Melt

Ingredients:

1 Tbl butter

1 Tbl grated Parmesan 

1/2 tsp Italian Seasoning

2 slices bread

1/3 cup Mozzarella 

1 Tbl pizza sauce

Directions:

Stir together the room temperature butter, grated Parmesan, and Italian seasoning in a small bowl until evenly combined. Spread Parmesan butter over one side of each slice of bread.

Flip the bread over so the in-buttered side is facing up. Place half of the shredded mozzarella on one slice of bread. Next, add small dollops of the sauce over top of cheese, followed by the remaining cheese. Place the second slice of bread on top to close the sandwich, butter side facing out.

Place the sandwich in a skillet and cook over medium-low heat until golden brown on each side and the cheese is melted on the side. Cut in half and serve!

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