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Pepperoni Cheese Stick Roll Ups

Ingredients:

1 (8 oz.) pkg. refrigerated crescent roll dough
4 cheese sticks, halved
1 (3.5 oz.) pkg. sliced pepperoni
marinara or ranch sauce for dipping (optional)

Garlic Butter Glaze:
2 Tbl. butter, melted
1/2 tsp. Italian seasonings
1/4 tsp. garlic powder
1 Tbl. grated Parmesan cheese

Instructions:

Preheat oven to 350°. Take each triangle of crescent roll dough and place about 6 pepperoni on the wide part. Put half a cheese stick on top of the pepperoni and roll. Put the seam side down on a cookie sheet. Bake 10-14 min, or until golden brown. Combine all the ingredients for the Garlic Butter Glaze. When the rolls are done, brush them with the glaze and serve with marinara or ranch sauce.

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