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Pumpkin Roll

Ingredients:

2/3 cup flour
1 cup sugar
3 eggs
1/4 tsp. baking soda
3/4 Tbl. cinnamon
2/3 cup canned pumpkin

Instructions:
Combine all ingredients. Pour into a well greased jelly roll pan (a cookie sheet with a lip) Bake for 15 min at 350°. While still warm, flip onto powdered sugar sprinkled wax paper. Let cool for 15 min.

Cream Cheese Filling:

3 Tbl. butter
1 cup powdered sugar
1 1/2 pkg. cream cheese (12 oz.)
Vanilla to taste

Instructions:
Cream together. Spread on the bread and use the wax paper to roll the Pumpkin Roll. (Use dental floss to slice pieces of the roll)
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