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Susan Blackham's Lasagna

Ingredients:
1 1/2 lb. lean ground beef
1 tsp. garlic powder
1 1/2 Tbl. basil
1 1/2 tsp. salt
1 (16 oz.) can tomatoes
1 (12 oz.) can tomato paste
2 eggs
1 cup grated Parmesan cheese
3 Tbl. parsley flakes
3 cups cottage cheese
1/2 tsp. pepper
1 tsp. salt
1 1/2 lb. Mozzarella cheese
6 lasagna noodles

Instructions:

Brown the beef, then add garlic powder, sweet basil, 1 1/2 tsp. salt, tomatoes (cut), and tomato paste. Simmer for 30 min. In a large bowl, combine beaten eggs, Parmesan cheese, parsley, cottage cheese, 1 tsp. salt, and pepper. Cook and drain noodles. Grate Mozzarella cheese. In a 9x13 inch pan, place half of the noodles, half of the cottage cheese mixture, then half of the mozzarella cheese, then half of the meat mixture. Repeat the layers. Bake at 375° for 30-60 min. until hot throughout.
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